Black Rose Clone - Irish Stout
RECIPE INFO
by
Michael
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.06
FG:
1.012
ABV:
6.29%
Bitterness:
33.18 (tinseth)
IBU/OG:
0.55
Color:
32.8° SRM
Calories:
6.29 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
70.4%
0
Pale Ale - BE
38
3
Mash
10.9%
0
Wheat - BE
37
2
Mash
5.3%
0
Torrefied Barley - US
36
2
Mash
5.3%
0
Crystal 45L - UK
34
45
Mash
4%
0
Roasted Barley - BE
30
575
Mash
4%
0
Chocolate - BE
30
340
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mt. Hood
Pellet
Boil
60 Minutes
6
21.6
0
Willamette
Pellet
Boil
22 Minutes
5
11.58
YEAST
yeast
attenuation
Fermentis Safale US-05
80%