Black Rose Clone - Irish Stout

An Authentic Homebrew Recipe - by Michael

RECIPE INFO

Author: Michael - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 195
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.06
- - -
FG: 1.012
- - -
IBUs: 33.18 (tinseth)
- - - IBUs
Color: 32.8° SRM / 64.62° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - BE, 0 (70.4%), 38 ppg, 3 L, Mash
Wheat - BE, 0 (10.9%), 37 ppg, 2 L, Mash
Torrefied Barley - US, 0 (5.3%), 36 ppg, 2 L, Mash
Crystal 45L - UK, 0 (5.3%), 34 ppg, 45 L, Mash
Roasted Barley - BE, 0 (4%), 30 ppg, 575 L, Mash
Chocolate - BE, 0 (4%), 30 ppg, 340 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mt. Hood, 0 (Pellet), Boil, 60 Minutes, 6, 21.6
Willamette, 0 (Pellet), Boil, 22 Minutes, 5, 11.58

YEAST

yeast / attenuation
Fermentis Safale US-05, 80%

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