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Tripel - Belgian Tripel

An Authentic Homebrew Recipe - by Elevenpoint7five

RECIPE INFO

Author: Elevenpoint7five - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 330

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.84

OG: 1.101

- - -

FG: 1.025

- - -

IBUs: 85.31 (tinseth)

- - - IBUs

Color: 3.9° SRM / 7.68° EBC

- - - SRM

Alcohol: 9.96%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

10.5%

Belgian Clear Candi Sugar - BE

Mash

Belgian Clear Candi Sugar - BE, 0 (10.5%), 36 ppg, 1 L, Mash

73.7%

Pilsner - US

Steep

Pilsner - US, 0 (73.7%), 34 ppg, 1 L, Steep

2.6%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (2.6%), 35 ppg, 2 L, Mash

2.6%

Munich Light - DE

Mash

Munich Light - DE, 0 (2.6%), 37 ppg, 6 L, Mash

10.5%

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (10.5%), 46 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nelson Sauvin

Pellet

Boil

30 Minutes

11.3

21.19

Nelson Sauvin, 0 (Pellet), Boil, 30 Minutes, 11.3, 21.19

Styrian Golding

Pellet

Boil

60 Minutes

5.3

38.8

Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 38.8

Nelson Sauvin

Pellet

Boil

45 Minutes

11.3

25.31

Nelson Sauvin, 0 (Pellet), Boil, 45 Minutes, 11.3, 25.31

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Strong Ale 1388

75%

Wyeast Belgian Strong Ale 1388, 75%

Wyeast Belgian Strong Ale 1388

75%

Wyeast Belgian Strong Ale 1388, 75%

NOTES

141 for 20 min
151 for 40 min
All sugar between 5 and 10 min before boil is over, off flame stir well
Aereate after cool
Ferment at 63 going up 2* per day until 73
1.085
1.003

2nd brew
150 mash, 1lb flaked wheat, 1 saaz 2 styrian 60min, 1 Nelson 45, 1 Nelson 1 saaz 30
1.090
1.010

RECIPE INFO

Author: Elevenpoint7five - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.84

Calories: 330

OG: 1.101

- - -

FG: 1.025

- - -

IBUs: 85.31 (tinseth)

- - - IBUs

Color: 3.9° SRM / 7.68° EBC

- - - SRM

Alcohol: 9.96%

-% - -% ABV

scale

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Tripel - Belgian Tripel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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