Tripel - Belgian Tripel

An Authentic Homebrew Recipe - by Elevenpoint7five

RECIPE INFO

Author: Elevenpoint7five - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 330
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.84
OG: 1.101
- - -
FG: 1.025
- - -
IBUs: 85.31 (tinseth)
- - - IBUs
Color: 3.9° SRM / 7.68° EBC
- - - SRM
Alcohol: 9.96%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Belgian Clear Candi Sugar - BE, 0 (10.5%), 36 ppg, 1 L, Mash
Pilsner - US, 0 (73.7%), 34 ppg, 1 L, Steep
Flaked Wheat - US, 0 (2.6%), 35 ppg, 2 L, Mash
Munich Light - DE, 0 (2.6%), 37 ppg, 6 L, Mash
Table Sugar - Sucrose - US, 0 (10.5%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nelson Sauvin, 0 (Pellet), Boil, 30 Minutes, 11.3, 21.19
Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 38.8
Nelson Sauvin, 0 (Pellet), Boil, 45 Minutes, 11.3, 25.31

YEAST

yeast / attenuation
Wyeast Belgian Strong Ale 1388, 75%
Wyeast Belgian Strong Ale 1388, 75%

NOTES

141 for 20 min
151 for 40 min
All sugar between 5 and 10 min before boil is over, off flame stir well
Aereate after cool
Ferment at 63 going up 2* per day until 73
1.085
1.003

2nd brew
150 mash, 1lb flaked wheat, 1 saaz 2 styrian 60min, 1 Nelson 45, 1 Nelson 1 saaz 30
1.090
1.010

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