Victorian New England IPA - American IPA |
RECIPE INFO |
by Small Axe Brewing
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
FG: 1.013 |
ABV: 4.85%
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Bitterness: 12.51 (tinseth)
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IBU/OG: 0.25 |
Color: 3.3° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
82% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
18% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
0 |
Columbus |
Pellet |
First Wort |
0 Minutes |
15 |
0 |
0 |
Amarillo |
Pellet |
Boil |
5 Minutes |
9 |
3.47 |
0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
4.04 |
0 |
Simcoe |
Pellet |
Boil |
5 Minutes |
13 |
5.01 |
0 |
Amarillo |
Pellet |
Whirlpool |
20 Minutes |
9 |
0 |
0 |
Centennial |
Pellet |
Whirlpool |
20 Minutes |
10.5 |
0 |
0 |
Simcoe |
Pellet |
Whirlpool |
20 Minutes |
13 |
0 |
0 |
Amarillo |
Pellet |
Dry Hop |
5 Days |
9 |
0 |
0 |
Centennial |
Pellet |
Dry Hop |
5 Days |
10.5 |
0 |
0 |
Simcoe |
Pellet |
Dry Hop |
5 Days |
13 |
0 |
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YEAST |
Wyeast London Ale III 1318 |
73% |
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