Bryony The Welder - Double IPA

An Authentic Homebrew Recipe - by Ben Matthews

RECIPE INFO

Author: Ben Matthews - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 73%
Calories: 256
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 3.05
OG: 1.079
- - -
FG: 1.015
- - -
IBUs: 240.71 (tinseth)
- - - IBUs
Color: 5.7° SRM / 11.23° EBC
- - - SRM
Alcohol: 8.38%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (83.3%), 38 ppg, 3 L, Mash
Table Sugar - Sucrose - US, 0 (13.3%), 46 ppg, 0 L, Mash
Wheat - UK, 0 (3.3%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Galaxy, 0 (Pellet), Boil, 90 Minutes, 14.2, 95.53
Mosaic, 0 (Pellet), Boil, 90 Minutes, 12.7, 85.44
Galaxy, 0 (Pellet), Boil, 45 Minutes, 14.2, 34.16
Mosaic, 0 (Pellet), Boil, 30 Minutes, 12.7, 25.58
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0
Mosaic, 0 (Pellet), Boil, 0 Minutes, 12.7, 0
Cascade, 0 (Pellet), Dry Hop, 7 Days, 5.8, 0
Mosaic, 0 (Pellet), Dry Hop, 7 Days, 12.7, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

66 degree mash

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