Ale (Marris Otter) - Old Ale |
RECIPE INFO |
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by Kevo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.056 |
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FG: 1.014 |
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ABV: 5.5%
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Bitterness: 151.73 (tinseth)
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IBU/OG: 2.71 |
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Color: 7.4° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 87% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 13% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
116.8 |
| 0 |
Magnum(US) |
Pellet |
Boil |
5 Minutes |
14 |
34.93 |
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INSTRUCTIONS |
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Filled large pot (5gal) for batch sparge.
Filled largestvkitchen pot (1gal) for rise
Fly sparge with medium pot (3gal).
Hops substitute: 55min 2 oz centennial. 5 min 1oz Warrior.
Used extra 2nd runnings and mixed with 1 can Cooper's (draft), 1 bag dextrose and used bottled water not tap. Boiled the wort for 40 min in my 3 gal pot (3/4 full), then added the Cooper's and the dextrose. Didn't use extra hops. Wort chilled and then added bottled water to carboy, poured wort on top. Used S-04 yeast.
Came out with 1 batch all grain and 1 batch Cooper's.
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