Ucherie - Imperial Stout

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 278
Boil Time: 80 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.75
OG: 1.085
- - -
FG: 1.021
- - -
IBUs: 63.86 (tinseth)
- - - IBUs
Color: 41.1° SRM / 80.97° EBC
- - - SRM
Alcohol: 8.38%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (74.3%), 38 ppg, 3 L, Mash
Roasted Barley - BE, 0 (5.4%), 30 ppg, 575 L, Mash
Crystal 120L - CA, 0 (4.1%), 33 ppg, 120 L, Mash
Crystal 30L - UK, 0 (4.1%), 34 ppg, 30 L, Mash
Amber - UK, 0 (4.1%), 32 ppg, 27 L, Mash
Oat Malt - UK, 0 (4.1%), 28 ppg, 2 L, Mash
Wheat Malt - DE, 0 (4.1%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Whole/Plug), Boil, 90 Minutes, 13.3, 48.85
Northern Brewer(GR), 0 (Whole/Plug), First Wort, 90 Minutes, 6.5, 15.01

YEAST

yeast / attenuation
Wyeast London Ale 1028, 75%

NOTES

90 min : 69°
90 min boil

Dry hop avec 40g de chene + kirsch

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