Strike Volume: 3.8 Gallons at 167-170 F
Starter for Yeast should be used if possible. (1L water, 100g DME)
Pitch yeast at around 50 degrees and hold for 48 hours.
Move to warmer area for the next 10 days.
Move to warmer area for 9 days for diacetyl cleanup.
Cold crash to clarify.
Raise temp before bottling or kegging.