Barky Pilsner - Czech Premium Pale Lager

A Competition Winner Recipe - by brewmonster

RECIPE INFO

Gold Winner for 2012 in Chech Lager
Author: brewmonster - View
Brew Sessions: 0
Source: Competition Winner
Recipe Type: All Grain
Efficiency: 71%
Calories: 184
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.67
OG: 1.056
- - -
FG: 1.015
- - -
IBUs: 37.37 (tinseth)
- - - IBUs
Color: 2.5° SRM / 4.93° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (95.7%), 38 ppg, 1 L, Mash
Pale Ale - DE, 0 (4.3%), 39 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum , 0 (Pellet), Boil, 60 Minutes, 12, 21.89
Saaz , 0 (Pellet), Boil, 15 Minutes, 3.8, 12.61
Saaz , 0 (Pellet), Boil, 5 Minutes, 3.8, 2.86
Saaz , 0 (Pellet), Boil, 0 Minutes, 3.8, 0

YEAST

yeast / attenuation
Wyeast Czech Pils 2278, 74%

NOTES

Mash at 147° F (64° C) for 90 minutes. Boil for 90 minutes starting with 7-gallon pre-boil volume. Ferment at 50° F (10° C) for three weeks then let it rise gradually for 2-3 days to 65° F (18° C). lager for four weeks at 35° F (2° C).
Primary fermentation for 3 weeks at 50° F (10° C).
Diacetyl Rest for 2-3 days at 65° F (18° C).
Secondary fermentation for 4 weeks at 35° F (2° C).
Forced CO2 to carbonate (3 vol).

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