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Barky Pilsner - Czech Premium Pale Lager

A Competition Winner Recipe - by brewmonster

RECIPE INFO

Gold Winner for 2012 in Chech Lager

Author: brewmonster - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 71%

Calories: 184

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.67

OG: 1.056

- - -

FG: 1.015

- - -

IBUs: 37.37 (tinseth)

- - - IBUs

Color: 2.5° SRM / 4.93° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

95.7%

Pilsner - DE

Mash

Pilsner - DE, 0 (95.7%), 38 ppg, 1 L, Mash

4.3%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (4.3%), 39 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

21.89

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 21.89

Saaz(Czech)

Pellet

Boil

15 Minutes

3.8

12.61

Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 12.61

Saaz(Czech)

Pellet

Boil

5 Minutes

3.8

2.86

Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 2.86

Saaz(Czech)

Pellet

Boil

0 Minutes

3.8

Saaz(Czech), 0 (Pellet), Boil, 0 Minutes, 3.8, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Czech Pils 2278

74%

Wyeast Czech Pils 2278, 74%

NOTES

Mash at 147° F (64° C) for 90 minutes. Boil for 90 minutes starting with 7-gallon pre-boil volume. Ferment at 50° F (10° C) for three weeks then let it rise gradually for 2-3 days to 65° F (18° C). lager for four weeks at 35° F (2° C).
Primary fermentation for 3 weeks at 50° F (10° C).
Diacetyl Rest for 2-3 days at 65° F (18° C).
Secondary fermentation for 4 weeks at 35° F (2° C).
Forced CO2 to carbonate (3 vol).

RECIPE INFO

Gold Winner for 2012 in Chech Lager

Author: brewmonster - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 71%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.67

Calories: 184

OG: 1.056

- - -

FG: 1.015

- - -

IBUs: 37.37 (tinseth)

- - - IBUs

Color: 2.5° SRM / 4.93° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Barky Pilsner - Czech Premium Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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