Oatmeal Stout hybrid - American Stout |
RECIPE INFO |
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by Kevo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 84.3 (tinseth)
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IBU/OG: 1.62 |
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Color: 38° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 55.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 15.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 7.9% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 5.3% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 10.5% |
0 |
Caramel/Crystal 30 - US |
35 |
30 |
Mash |
| 5.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
60 Minutes |
4 |
32.12 |
| 0 |
Galena |
Pellet |
Boil |
60 Minutes |
13 |
52.19 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
Amyalase |
60 minutes |
Mash |
| 1 |
each |
Whirlfloc |
15 minutes |
Boil |
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INSTRUCTIONS |
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8.63gal/33.93L water required.
Use 5 gal brew pot and fill for mash water, bring to 200.
Add 3l cold water to bring temp to 152
Fly sparge with 2gal pot at 170.
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