Tropical Blonde - Blonde Ale

An Authentic Homebrew Recipe - by Miguelito

RECIPE INFO

Author: Miguelito - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 165
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.5
OG: 1.051
- - -
FG: 1.01
- - -
IBUs: 25.43 (tinseth)
- - - IBUs
Color: 5° SRM / 9.85° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dextrine Malt - UK, 0 (10%), 33 ppg, 2 L, Mash
Caramel/Crystal 10 - US, 0 (5%), 35 ppg, 10 L, Mash
Vienna - US, 0 (5%), 36 ppg, 4 L, Mash
Honey Malt - CA, 0 (5%), 37 ppg, 25 L, Mash
2-Row - US, 0 (75%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Motueka, 0 (Pellet), Dry Hop, 7 Days, 7, 0
Sorachi Ace, 0 (Pellet), Dry Hop, 7 Days, 13, 0
Motueka, 0 (Pellet), Boil, 60 Minutes, 7, 7.88
Motueka, 0 (Pellet), Boil, 20 Minutes, 7, 4.77
Sorachi Ace, 0 (Pellet), Boil, 20 Minutes, 13, 8.86
Sorachi Ace, 0 (Pellet), Boil, 7 Minutes, 13, 3.93

YEAST

yeast / attenuation
Danstar Nottingham, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 0 minutes

NOTES

Heat water to 162.0°F
BIAB mash - 75 min @ 154.0°F
Mash out at 170.0°F for 10 minutes
Boil for 60 minutes, utilizing hop schedule:
* .25 oz Motueka for 60 minutes
* .25 oz Motueka for 20 minutes
* .25 oz Sorachi Ace for 20 minutes
* .25 oz Sorachi Ace for 7 minutes
* Dry hop .5 oz each of Motueka & Sorachi Ace for 7 days
Add whirfloc at 15 minutes
Whirlpool and chill wort to 68°F
Pitch yeast and ferment at 70-75°F for 10 days

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