Bealfari - Imperial Stout

An Authentic Homebrew Recipe - by Adambrewing

RECIPE INFO

Scaled up Imperial version of the 2012 St Louis Microfest Stout and Porter category winning, 3rd place overall winning Oatmeal Stout Recipe.
Author: Adambrewing - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 354
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.37
OG: 1.109
- - -
FG: 1.024
- - -
IBUs: 39.85 (tinseth)
- - - IBUs
Color: 56° SRM / 110.32° EBC
- - - SRM
Alcohol: 11.14%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (75.6%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (4.4%), 37 ppg, 1 L, Mash
Rice Hulls - US, 0 (2.2%), 0 ppg, 0 L, Mash
Carapils - Dextrine Malt - US, 0 (4.4%), 33 ppg, 1 L, Mash
Caramel/Crystal 80 - US, 0 (4.4%), 35 ppg, 80 L, Mash
Carafa II - DE, 0 (4.4%), 32 ppg, 412 L, Mash
Roasted Barley - BE, 0 (4.4%), 30 ppg, 575 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Perle(GR), 0 (Pellet), Boil, 60 Minutes, 8.3, 39.85

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

NOTES

Mash at 153F

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