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Mix match batch - American Pale Ale

An Authentic Homebrew Recipe - by Kevo

RECIPE INFO

Author: Kevo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 146

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.57

OG: 1.045

- - -

FG: 1.009

- - -

IBUs: 25.62 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

41.2%

2-Row - US

Mash

2-Row - US, 0 (41.2%), 37 ppg, 1 L, Mash

5.9%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (5.9%), 35 ppg, 10 L, Mash

14.7%

Vienna - US

Mash

Vienna - US, 0 (14.7%), 36 ppg, 4 L, Mash

20.6%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (20.6%), 33 ppg, 1 L, Mash

8.8%

Honey - US

Mash

Honey - US, 0 (8.8%), 35 ppg, 1 L, Mash

8.8%

Rolled Oats - US

Mash

Rolled Oats - US, 0 (8.8%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

55 Minutes

10.5

11.13

Centennial, 0 (Pellet), Boil, 55 Minutes, 10.5, 11.13

Centennial

Pellet

Boil

35 Minutes

10.5

9.43

Centennial, 0 (Pellet), Boil, 35 Minutes, 10.5, 9.43

Cascade

Pellet

Boil

20 Minutes

5.8

3.81

Cascade, 0 (Pellet), Boil, 20 Minutes, 5.8, 3.81

Cascade

Pellet

Boil

5 Minutes

5.8

1.25

Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 1.25

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Total water 15.85gal (60)
Strike temp 166F

RECIPE INFO

Author: Kevo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.57

Calories: 146

OG: 1.045

- - -

FG: 1.009

- - -

IBUs: 25.62 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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Mix match batch - American Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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