Hazy IPA v1 - American IPA |
RECIPE INFO |
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by Tophs
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Recipe Type:
Extract |
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Batch Size: 4 Gallons |
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Boil Size: 4.5 Gallons |
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Boil Time: 45 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.014 |
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ABV: 4.85%
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Bitterness: 37.05 (tinseth)
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IBU/OG: 0.73 |
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Color: 3.7° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 83.9% |
6.5 |
Liquid Malt Extract - Pilsen - US |
35 |
2 |
Mash |
| 9.7% |
0.75 |
Flaked Oats - US |
37 |
1 |
Mash |
| 6.5% |
0.5 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0.5 |
Citra |
Pellet |
Boil |
20 Minutes |
12 |
18.28 |
| 0.5 |
Cashmere |
Pellet |
Boil |
40 Minutes |
8.5 |
18.77 |
| 0.75 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0.75 |
Cashmere |
Pellet |
Boil |
0 Minutes |
8.5 |
0 |
| 0.75 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0.75 |
Cashmere |
Pellet |
Boil |
0 Minutes |
8.5 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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