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Newcastle Brown Clone - British Brown Ale
A Brewery Clone Recipe - by KelticDeckard
RECIPE INFO
Author:
KelticDeckard -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
70%
Calories:
158
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.52
OG:
1.048
-
-
-
FG:
1.014
-
-
-
IBUs:
25.13
(tinseth)
-
-
-
IBUs
Color:
19.5
° SRM /
38.42
° EBC
-
-
-
SRM
Alcohol:
4.45
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
72.3%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (72.3%), 37 ppg, 1 L, Mash
9.6%
0
Flaked Corn - US
37
1
Mash
Flaked Corn - US
, 0 (9.6%), 37 ppg, 1 L, Mash
9.6%
0
Crystal 50L - UK
34
50
Mash
Crystal 50L - UK
, 0 (9.6%), 34 ppg, 50 L, Mash
4.8%
0
Torrified Wheat - US
36
2
Mash
Torrified Wheat - US
, 0 (4.8%), 36 ppg, 2 L, Mash
1.8%
0
Black Malt - UK
28
500
Mash
Black Malt - UK
, 0 (1.8%), 28 ppg, 500 L, Mash
1.8%
0
Chocolate - UK
34
425
Mash
Chocolate - UK
, 0 (1.8%), 34 ppg, 425 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
16.8
East Kent Goldings
, 0 (Pellet), Boil, 60 Minutes, 5.5, 16.8
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
8.33
East Kent Goldings
, 0 (Pellet), Boil, 15 Minutes, 5.5, 8.33
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Whitbread Ale 1099
70%
Wyeast Whitbread Ale 1099
, 70%
RECIPE INFO
Author:
KelticDeckard -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.52
Calories:
158
OG:
1.048
-
-
-
FG:
1.014
-
-
-
IBUs:
25.13
(tinseth)
-
-
-
IBUs
Color:
19.5
° SRM /
38.42
° EBC
-
-
-
SRM
Alcohol:
4.45
%
-
% -
-
% ABV
print
scale
Login
for more options
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