Standard Stout - American Stout |
RECIPE INFO |
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by Bigphippsy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.068 |
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FG: 1.017 |
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ABV: 6.68%
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Bitterness: 69.64 (tinseth)
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IBU/OG: 1.02 |
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Color: 58.8° SRM
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Calories: 6.68 per 330ml
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FERMENTABLES |
| 72.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.6% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 11.1% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 11.1% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
60 Minutes |
16 |
50.75 |
| 0 |
Warrior |
Pellet |
Boil |
15 Minutes |
16 |
18.89 |
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OTHER INGREDIENTS |
| 100 |
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Cocoa |
0 minutes |
Boil |
| 180 |
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Oats |
0 minutes |
Boil |
| 90 |
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Lactose |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 67-68 degrees C for one hour. Ferment at 18C for 14 days. No secondary.
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