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Follow us:
David Heath ESB - Strong Bitter
An Authentic Homebrew Recipe - by graeme4962
RECIPE INFO
Author:
graeme4962 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
174
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.64
OG:
1.053
-
-
-
FG:
1.015
-
-
-
IBUs:
33.89
(tinseth)
-
-
-
IBUs
Color:
15.7
° SRM /
30.93
° EBC
-
-
-
SRM
Alcohol:
4.98
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
83.9%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (83.9%), 38 ppg, 3 L, Mash
6%
0
Crystal 50L - UK
34
50
Mash
Crystal 50L - UK
, 0 (6%), 34 ppg, 50 L, Mash
3.1%
0
Wheat - UK
37
2
Mash
Wheat - UK
, 0 (3.1%), 37 ppg, 2 L, Mash
2%
0
Carafa I - DE
32
337
Mash
Carafa I - DE
, 0 (2%), 32 ppg, 337 L, Mash
5.1%
0
Molasses - US
36
80
Mash
Molasses - US
, 0 (5.1%), 36 ppg, 80 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Challenger
Pellet
Boil
60 Minutes
7.3
28.46
Challenger
, 0 (Pellet), Boil, 60 Minutes, 7.3, 28.46
0
Fuggles
Pellet
Boil
10 Minutes
4.3
5.43
Fuggles
, 0 (Pellet), Boil, 10 Minutes, 4.3, 5.43
0
Fuggles
Pellet
Boil
0 Minutes
4.8
0
Fuggles
, 0 (Pellet), Boil, 0 Minutes, 4.8, 0
YEAST
yeast
attenuation
yeast / attenuation
White Labs London Ale WLP013
71%
White Labs London Ale WLP013
, 71%
NOTES
Mash @65C
Add Lyle's Golden syrup @10 minutes
Hopstand 10 min
Danstar ESB dry yeast @20C
https://www.youtube.com/watch?v=psfYrLCg6kE
Targets
IBU : 35 (Tinseth)
Colour : 31 EBC
Original Gravity : 1.051
Final Gravity : 1.010
RECIPE INFO
Author:
graeme4962 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.64
Calories:
174
OG:
1.053
-
-
-
FG:
1.015
-
-
-
IBUs:
33.89
(tinseth)
-
-
-
IBUs
Color:
15.7
° SRM /
30.93
° EBC
-
-
-
SRM
Alcohol:
4.98
%
-
% -
-
% ABV
print
scale
Login
for more options
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