King D. - American Amber Ale |
RECIPE INFO |
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by Small Axe Brewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.068 |
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FG: 1.013 |
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ABV: 7.21%
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Bitterness: 62.71 (tinseth)
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IBU/OG: 0.92 |
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Color: 13.1° SRM
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Calories: 7.21 per 330ml
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FERMENTABLES |
| 78.5% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 2.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 5.3% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 7.1% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
| 7.1% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
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HOPS |
| 0 |
Green Bullet |
Pellet |
Boil |
60 Minutes |
10.1 |
26.84 |
| 0 |
Chinook |
Pellet |
Boil |
0 Minutes |
13 |
0 |
| 0 |
El Dorado |
Pellet |
Boil |
15 Minutes |
17 |
35.87 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
pinch |
Cinnamon |
0 minutes |
Secondary |
| 150 |
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Pumpkin |
20 minutes |
Boil |
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