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Hausmeister-Festbier - Festbier
An Authentic Homebrew Recipe - by Diego Gonçalves
RECIPE INFO
Author:
Diego Gonçalves -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
194 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
2.64 Gallons
Boil Size:
3.7 Gallons
Total Grains:
5.51 lb
Total Hops:
0.62 oz
IBU/OG:
0.52
OG:
1.06
-
-
-
FG:
1.01
-
-
-
IBUs:
31.04
(tinseth)
-
-
-
IBUs
Color:
7.5
° SRM /
14.78
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
40%
2.205
Dry Malt Extract - Pilsen - US
42
2
Mash
Dry Malt Extract - Pilsen - US
, 2.205 lb (40%), 42 ppg, 2 L, Mash
30%
1.653
Bonlander Munich - US
36
10
Mash
Bonlander Munich - US
, 1.653 lb (30%), 36 ppg, 10 L, Mash
30%
1.653
Vienna - US
36
4
Mash
Vienna - US
, 1.653 lb (30%), 36 ppg, 4 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.26
Magnum(US)
Pellet
Boil
60 Minutes
14
28.69
Magnum(US)
, 0.26 oz (Pellet), Boil, 60 Minutes, 14, 28.69
0.35
Hallertauer Mittelfrüh
Pellet
Boil
5 Minutes
4.3
2.34
Hallertauer Mittelfrüh
, 0.35 oz (Pellet), Boil, 5 Minutes, 4.3, 2.34
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
, 83%
RECIPE INFO
Author:
Diego Gonçalves -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
5.51 lb
Total Hops:
0.62 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
2.64 Gallons
Boil Size:
3.7 Gallons
IBU/OG:
0.52
Calories:
194 per 11 fl. oz
OG:
1.06
-
-
-
FG:
1.01
-
-
-
IBUs:
31.04
(tinseth)
-
-
-
IBUs
Color:
7.5
° SRM /
14.78
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
Login
for more options
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