HEFEWEIZEN SUBTROPICAL - American Wheat Beer

An Authentic Homebrew Recipe - by MountainBeerDude

RECIPE INFO

Author: MountainBeerDude - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 60%
Calories: 164
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.26
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 13.02 (tinseth)
- - - IBUs
Color: 3.8° SRM / 7.49° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (51.7%), 36 ppg, 1 L, Mash
Vienna - UK, 0 (10.2%), 35 ppg, 4 L, Mash
Wheat Malt - DE, 0 (38.1%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 40 Minutes, 3.7, 11.27
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 10 Minutes, 3.7, 1.76
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 0 Minutes, 4.3, 0
Perle(US), 0 (Pellet), Boil, 0 Minutes, 8, 0

OTHER INGREDIENTS

ingredient / amount / name / usage
Oatmeal, 0 , Boil, 0 minutes
Coriander, 0 , Boil, 0 minutes

NOTES

LANZAR PRIMERO LA MALTA AL MACERADOR, LUEGO TRIGO, LUEGO AVENA
INFUSION SIMPLE A 67 GRADOS C
AVENA ROLADA METER AL HORNO 180 GRADOS POR UNA HORA TONO ROJIZO TOSTADA

RECIRCULAR 30 ULTIMOS MNUTOS


LEVADURA
22 G SAFALE US-5 FERMENTAR: 22 A 24 GRADOS 5 DIAS
MADURAR: 7 DIAS

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