Amber Ale Clone - American Amber Ale |
RECIPE INFO |
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by Small Axe Brewing
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.041 |
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FG: 1.008 |
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ABV: 4.32%
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Bitterness: 47.67 (tinseth)
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IBU/OG: 1.16 |
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Color: 13.8° SRM
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Calories: 4.32 per 330ml
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FERMENTABLES |
| 9.7% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Steep |
| 6.5% |
0 |
Victory Malt - US |
34 |
28 |
Steep |
| 6.5% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Steep |
| 77.4% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Extract |
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HOPS |
| 0 |
Horizon |
Pellet |
Boil |
60 Minutes |
12 |
42.88 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
3.76 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
1.03 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Steep grains at 150 for 60 minutes. Add LME and boil for 60 minutes. Ferment for 7 to 8 days, transfer to secondary for 2 to 3 days. Transfer to bottling container or keg and carbonate as desired.
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