Shamrock Skull on Fire - American IPA |
RECIPE INFO |
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by Lager Von Brewski
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.01 |
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ABV: 5.89%
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Bitterness: 71.21 (tinseth)
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IBU/OG: 1.29 |
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Color: 7.1° SRM
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Calories: 5.89 per 330ml
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Calypso IPA |
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FERMENTABLES |
| 90% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 10% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
Calypso |
Pellet |
Boil |
60 Minutes |
17 |
37.75 |
| 0 |
Calypso |
Pellet |
Boil |
30 Minutes |
17 |
14.51 |
| 0 |
Calypso |
Pellet |
Boil |
20 Minutes |
17 |
11.43 |
| 0 |
Calypso |
Pellet |
Boil |
5 Minutes |
17 |
7.53 |
| 0 |
Calypso |
Pellet |
Boil |
0 Minutes |
17 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Messed up mash. 3.3 gal. Only striked at 152. Then added gallon of water of 175.
Sparged at 170. Exit temp was only 138.
Don't know what's going to happen...
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