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1341 - Belgian Dark Strong Ale
A Brewery Clone Recipe - by Adambrewing
RECIPE INFO
1554 clone that has slight modifications after years of brewing.
Author:
Adambrewing -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Calories:
190
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.6
OG:
1.058
-
-
-
FG:
1.016
-
-
-
IBUs:
34.59
(tinseth)
-
-
-
IBUs
Color:
28.9
° SRM /
56.93
° EBC
-
-
-
SRM
Alcohol:
5.5
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
2.3%
0
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0 (2.3%), 34 ppg, 350 L, Mash
4.7%
0
Black Malt - US
28
500
Mash
Black Malt - US
, 0 (4.7%), 28 ppg, 500 L, Mash
14%
0
Munich - Dark 20L - US
35
20
Mash
Munich - Dark 20L - US
, 0 (14%), 35 ppg, 20 L, Mash
65.1%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (65.1%), 37 ppg, 1 L, Mash
14%
0
Carapils - Dextrine Malt - US
33
1
Mash
Carapils - Dextrine Malt - US
, 0 (14%), 33 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Target
Pellet
Boil
20 Minutes
11
13.05
Target
, 0 (Pellet), Boil, 20 Minutes, 11, 13.05
0
Target
Pellet
Boil
60 Minutes
11
21.55
Target
, 0 (Pellet), Boil, 60 Minutes, 11, 21.55
YEAST
yeast
attenuation
yeast / attenuation
White Labs So. German Lager WLP838
72%
White Labs So. German Lager WLP838
, 72%
NOTES
Mash at 154 for 60 minutes
RECIPE INFO
1554 clone that has slight modifications after years of brewing.
Author:
Adambrewing -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.6
Calories:
190
OG:
1.058
-
-
-
FG:
1.016
-
-
-
IBUs:
34.59
(tinseth)
-
-
-
IBUs
Color:
28.9
° SRM /
56.93
° EBC
-
-
-
SRM
Alcohol:
5.5
%
-
% -
-
% ABV
print
scale
Login
for more options
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