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Dogfish Head Indian Brown Ale Clone - American Brown Ale
A Brewery Clone Recipe - by brewmonster
RECIPE INFO
As depicted in Zymurgy Magazine
Author:
brewmonster -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Calories:
231
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.41
OG:
1.07
-
-
-
FG:
1.022
-
-
-
IBUs:
28.54
(tinseth)
-
-
-
IBUs
Color:
11.4
° SRM /
22.46
° EBC
-
-
-
SRM
Alcohol:
6.29
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
86.6%
0
Pale 2-Row - US
37
1
Mash
Pale 2-Row - US
, 0 (86.6%), 37 ppg, 1 L, Mash
4.5%
0
Amber - UK
32
27
Mash
Amber - UK
, 0 (4.5%), 32 ppg, 27 L, Mash
4.5%
0
Crystal 60L - UK
34
60
Mash
Crystal 60L - UK
, 0 (4.5%), 34 ppg, 60 L, Mash
0.9%
0
Roasted Barley - US
25
300
Mash
Roasted Barley - US
, 0 (0.9%), 25 ppg, 300 L, Mash
3.6%
0
Brown Sugar - US
46
10
Mash
Brown Sugar - US
, 0 (3.6%), 46 ppg, 10 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Warrior
Pellet
Boil
60 Minutes
16
28.54
Warrior
, 0 (Pellet), Boil, 60 Minutes, 16, 28.54
0
Vanguard
Pellet
Boil
0 Minutes
5.5
0
Vanguard
, 0 (Pellet), Boil, 0 Minutes, 5.5, 0
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Ringwood Ale 1187
69%
Wyeast Ringwood Ale 1187
, 69%
NOTES
Mash at 152 F (67 C) for 60 minutes.
Ferment at 70 F (21 C), then condition in secondary at 60 F (16 C) for at least one week.
RECIPE INFO
As depicted in Zymurgy Magazine
Author:
brewmonster -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.41
Calories:
231
OG:
1.07
-
-
-
FG:
1.022
-
-
-
IBUs:
28.54
(tinseth)
-
-
-
IBUs
Color:
11.4
° SRM /
22.46
° EBC
-
-
-
SRM
Alcohol:
6.29
%
-
% -
-
% ABV
print
scale
Login
for more options
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