ReUnion Harvest (HieTzer) - Märzen

10 gallon partial mash
9 gallons: heat strike to 165°f for a target of 155°f and mash for 60min. Mash out at 170°f, pull grain and allow to drain while wort comes up to a boil.
When boil is achieved add magnum hops for 30min boil. At the last 10min add in DME and fining agents. When boil finishes cool to 170°f and add in tettnang and Willamette hops and steep for 30min. Then cool to 55°f and transfer to fermentor and pitch yeast. Ferment in cool room for 5 days, move fermenter into warmer place to make sure fermentation is finished. Move fermentor to a cooler place and then transfer into kegs and add gelatin, carbonate and lager for 2weeks.