Reunion Harvest (HieTzer) - Märzen

An Authentic Homebrew Recipe - by McHieTzer

RECIPE INFO

Märzen inspired beer with a touch of rye and NW motives
Author: McHieTzer - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 192 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5 Gallons
Boil Size: 7 Gallons
Total Grains: 12 lb
Total Hops: 2.5 oz
IBU/OG: 0.32
OG: 1.059
- - -
FG: 1.012
- - -
IBUs: 19.1 (tinseth)
- - - IBUs
Color: 14.9° SRM / 29.35° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 4 lb (33.3%), 34 ppg, 1 L, Mash
Rye - US, 3 lb (25%), 37 ppg, 3 L, Mash
Crystal Rye - UK, 1 lb (8.3%), 33 ppg, 90 L, Mash
Munich - Light 10L - US, 4 lb (33.3%), 35 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0.5 oz (Pellet), Boil, 30 Minutes, 12, 19.1
Tettnang, 1 oz (Pellet), Whirlpool, 30 Minutes, 4.5, 0
Willamette, 1 oz (Pellet), Whirlpool, 30 Minutes, 5, 0

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - A43 Loki, 80%

NOTES

Strike water to 155°f circulate mash 60 min. mash out at 170°f . Boil for 30min add magnum hops at the start of the boil. Flame out add tettnang and Willamette hops steep 30 min cool to 50°f pitch Loki try to keep cool for 5 days then ramp the temp to make sure all is fermented out. Add gelatin and cold crash with co2 balloon

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