De Sandman - Witbier

An Authentic Homebrew Recipe - by McHieTzer

RECIPE INFO

Darker shades of witbier with sleepy time tea
Author: McHieTzer - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 71%
Calories: 168
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.2
OG: 1.052
- - -
FG: 1.01
- - -
IBUs: 10.47 (tinseth)
- - - IBUs
Color: 6.4° SRM / 12.61° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Wheat - US, 0 (38.1%), 35 ppg, 2 L, Mash
Malted Oats - US, 0 (9.5%), 37 ppg, 1 L, Mash
CaraCrystal Wheat Malt - US, 0 (4.8%), 34 ppg, 55 L, Mash
Pilsner - US, 0 (47.6%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Boil, 7 Minutes, 9, 10.47

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - A43 Loki, 80%

NOTES

Strike water to 165F° at 2qts per pound of grist, mash for 60min using pump. Do a decoction mash to bring up to 170° and pump to boil kettle. Boil for 30min at 7min mark add Amarillo hops and yeast nutrients. At flame out add sleepy time tea and orange peel then steep for 10 min. Cool to 90° then pitch Loki, ferment hot.

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