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APA Restoio - American Pale Ale

An Authentic Homebrew Recipe - by Geferson Fernandes

RECIPE INFO

Mostura 68ºC

Author: Geferson Fernandes - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Calories: 145

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.51

OG: 1.045

- - -

FG: 1.008

- - -

IBUs: 22.86 (tinseth)

- - - IBUs

Color: 4.2° SRM / 8.27° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

69.4%

Pilsner - DE

Mash

Pilsner - DE, 0 (69.4%), 38 ppg, 1 L, Mash

27.8%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (27.8%), 37 ppg, 1 L, Mash

2.8%

CaraMunich III - DE

Mash

CaraMunich III - DE, 0 (2.8%), 34 ppg, 57 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(US)

Pellet

Boil

40 Minutes

19.85

Northern Brewer(US), 0 (Pellet), Boil, 40 Minutes, 9, 19.85

Northern Brewer(US)

Pellet

Boil

5 Minutes

3.01

Northern Brewer(US), 0 (Pellet), Boil, 5 Minutes, 9, 3.01

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

82%

Fermentis Safale S-04, 82%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Sugar

Boil

0 minutes

Sugar, 0 , Boil, 0 minutes

NOTES

Lama da IPA com DH de Citra e Cascade

RECIPE INFO

Mostura 68ºC

Author: Geferson Fernandes - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.51

Calories: 145

OG: 1.045

- - -

FG: 1.008

- - -

IBUs: 22.86 (tinseth)

- - - IBUs

Color: 4.2° SRM / 8.27° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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APA Restoio - American Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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