cream ale 2 - Cream Ale
RECIPE INFO
by
Eletropanic
Recipe Type:
All Grain
Batch Size:
5.02 Gallons
Boil Size:
6.87 Gallons
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.039
FG:
1.01
ABV:
3.8%
Bitterness:
15.77 (tinseth)
IBU/OG:
0.4
Color:
3.8° SRM
Calories:
3.8 per 330ml
FERMENTABLES
%
lb
fermentable
ppg
L
usage
60.6%
4.409
Pilsen - UK
36
1
Mash
30.3%
2.205
Flaked Corn - US
37
1
Mash
9.1%
0.661
CaraRed - DE
35
20
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
0.25
Columbus
Pellet
Boil
45 Minutes
15
15.77