Tsunami IPA - American IPA - 2011 National Homebrew Competition Winner

Ingredients

For 6.11 Gallons (23.13 L)

    14.0 lb (6.35 kg) pale ale malt
    1.0 lb (0.45 kg) dextrin malt
    12.0 oz (340 g) 45˚ L crystal malt
    0.5 lb (227 g) Maui brand sugar
    1.25 oz (35 g) Columbus hops, 14.4% a.a. (90 min)
    0.75 oz (21 g) Citra whole hops, 14.2% a.a. (45 min)
    0.75 oz (21 g) Simcoe hops, 12.2% a.a. (30 min)
    1.0 oz (28 g) Amarillo hops, 10.3% a.a. (0 min)
    1.0 oz (28 g) Simcoe hops, 12.2% a.a. (0 min)
    1.0 oz (28 g) Columbus whole hops, 17.1% a.a. (dry)
    1.0 oz (28 g) Cascade whole hops, 6.5% a.a. (dry)
    1.0 oz (28 g) Simcoe pellet hops, 12.2% a.a. (dry)
    Wyeast No. 1764 Pacman ale yeast, 3L starter
    0.25 tsp Super Moss HB (10 min) to clarify
    1 tsp Wyeast nutrient (10 min)
 

Specifications

    Original Gravity: 1.076
    Final Gravity: 1.014
    ABV: 8.14%
 

Directions

    Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C).
    Primary fermentation for 8 days at 65° F (18° C).
    Secondary fermentation for 14 days ay 70° F (21° C).
    Forced CO2 to carbonate (2.4 vol).