Brown-Eyed Woman - Scottish Heavy - 2011 National Homebrew Competition Winner

Ingredients

For 6 Gallons (22.71 L)

    8.5 lb (3.86 kg) British pale malt
    3.0 oz (85 g) roast barley
    0.75 oz (21 g) East Kent Golding hops, 5% a.a. (60 min)
    White Labs WLP028 Edinburgh Scottish ale yeast
 

Specifications

    Original Gravity: 1.04
    Final Gravity: 1.013
    ABV: 3.54%
    IBU: 16
 

Directions

    Mash grains at 154° F (68° C) for 90 minutes.
    Primary fermentation at 65° F (18° C).