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Bit of Bitter - Ordinary Bitter - 2012 National Homebrew Competition Winner
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INGREDIENTS
For 5 Gallons (18.93 L)
6.75 lb (3.06 kg) Maris Otter malt
4.0 oz (113 g) torrified wheat
0.55 oz (15 g) Target pellet hops, 10.7 % a.a. (60 min)
0.25 oz (7g) Northdown pellet hops, 8.5% a.a. (15 min)
0.25 oz (7g) Challenger pellet hops, 7.5% a.a. (15 min)
0.50 oz (14 g) East Kent Goldings pellet hops, 4.5% a.a. (dry, 5 days in primary)
0.50 oz (14 g) East Kent Goldings pellet hops, 4.5% a.a. (dry in secondary)
1 tsp Irish moss (in boil)
0.5 tsp gypsum (mash water)
0.5 tsp gypsum (sparge)
Wyeast 1275 Thames Valley ale yeast
Whirlfloc and gelatin to clarify
SPECIFICATIONS
Original Gravity: 1.04
Final Gravity: 1.01
ABV: 3.94%
IBU: 34.2
SRM: 4
DIRECTIONS
Mash in at 149° F (65° C) and hold for 60 minutes. Mash out at 170° F (77° C) for 10 minutes.
Forced CO2 to carbonate.
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