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Pam’s Vienna - Vienna Lager - 2012 National Homebrew Competition Winner
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INGREDIENTS
For 10 Gallons (37.85 L)
17.0 lb (7.71 kg) Pilsner malt
1.5 lb (0.68 kg) dextrin malt
1.5 lb (.68 kg) caramel Vienna malt
1.5 lb (.68 kg) caramel Munich malt
1.0 lb (0.45 kg) white wheat malt
1.0 oz (28 g) Saaz Premiant pellet hops, 8% a.a. (60 min)
1.5 oz (42 g) Vanguard pellet hops, 4.8% a.a. (30 min)
0.5 oz (14 g) Vanguard pellet hops, 4.8% a.a. (15 min)
Wyeast 2124 Bohemian lager yeast (2 L starter)
Austin tap water/Palmer's spreadsheet
SPECIFICATIONS
Original Gravity: 1.065
Final Gravity: 1.017
ABV: 6.30%
IBU: 25
SRM: 10
DIRECTIONS
German double direction per Randy Mosher’s The Brewer’s Companion page 131.
Primary fermentation for 2 weeks at 50° F (10° C).
Secondary fermentation for 2 months at 40° F (4° C),
Forced CO2 to carbonate (2.4 vol).
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