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Sitzung Helles - Munich Helles - 2012 National Homebrew Competition Winner
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INGREDIENTS
For 7 Gallons (26.5 L)
14.25 lb (6.46 kg) German Pils malt
0.44 lb (200 g) Munich malt
0.16 lb (73 g) biscuit malt
0.16 lb (73 g) melanoidin malt
1.85 oz (52 g) Hallertau Mittelfrüh (FWH)
Wyeast No. 2308 Munich lager yeast (starter)
3 g CaCl2
1 g MgSO4
SPECIFICATIONS
Original Gravity: 1.051
Final Gravity: 1.01
ABV: 5.38%
IBU: 19.6
SRM: 4.6
DIRECTIONS
Single infusion mash at 154° F (68° C) for 60 minutes.
Primary fermentation for 6 weeks at 48° F (9° C).
Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).
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