MILD ALE 2 - Ordinary Bitter |
RECIPE INFO |
|
by beershrine
|
|
Recipe Type:
All Grain |
|
Batch Size: 10 Gallons |
|
Boil Size: 13 Gallons |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.043 |
|
FG: 1.011 |
|
ABV: 4.19%
|
|
|
Bitterness: 37.13 (tinseth)
|
|
IBU/OG: 0.86 |
|
Color: 8.5° SRM
|
|
Calories: 4.19 per 330ml
|
|
|
|
Mild ale using american 2 row and munich malts |
|
|
FERMENTABLES |
| 42.2% |
7 |
2-Row - US |
37 |
2 |
Mash |
| 33.2% |
5.5 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 4.9% |
0.81 |
CaraMunich - BE |
34 |
45 |
Mash |
| 1.3% |
0.21 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 9% |
1.5 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 6% |
1 |
Brown Sugar - US |
46 |
10 |
Mash |
| 3.4% |
0.56 |
Crystal 15L - CA |
34 |
20 |
Mash |
|
HOPS |
| 1.5 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
9.7 |
| 1 |
Nugget |
Pellet |
Boil |
45 Minutes |
13.3 |
27.43 |
|
INSTRUCTIONS |
|
LalBrew Voss Kveik yeast re-pitched from prior mild a batch
edited: Crystal 20L, US 2 row 2L
Water is 80% RO well water and 20% carbon filtered well water.
Mash Temps:
122- 30 min.
140- 30 min.
160- 20 min.
Fermented 12 days at 65 in buckets transfer to 5 gallon corny kegs, cold condition then serve.
|