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Country Mild - British Brown Ale - 2013 National Homebrew Competition Winner
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INGREDIENTS
For 3 Gallons (11.36 L)
3.5 lb (1.59 kg) Simpsons Maris Otter pale malt
12.0 oz (340 g) Crisp brown malt
4.0 oz (113 g) Fawcett pale chocolate malt
4.0 oz (113 g) Simpsons Golden Naked Oats (mash)
4.0 oz (113 g) Simpsons Medium Crystal (mash)
4.0 oz (113 g) flaked barley (Mash)
0.5 oz (14 g) East Kent Goldings pellets, 5.8% a.a. (60 min)
1 tsp Irish moss
White Labs WLP007 English ale yeast
SPECIFICATIONS
Original Gravity: 1.04
Final Gravity: 1.008
ABV: 4.30%
IBU: 19.4
SRM: 19
DIRECTIONS
Mash at 150° F (66° C) for 60 minutes.
Primary Fermentation for 9 days at 70° F (21° C).
Bottle conditioned.
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