Fruity McFruitFruit - Fruit Beer - 2013 National Homebrew Competition Winner

Ingredients

For 18 Gallons (68.14 L)

    34.0 lb (15.42 kg) Pilsner malt
    2.0 lb (0.9 kg) Munich malt
    1.0 lb (0.45 kg) melanoidin malt
    6.0 oz (170 g) Hallertauer Mittelfrueh pellets, 3.2% a.a. (60 min)
    White Labs WLP838 Southern German Lager
    6 g calcium chloride
 

Specifications

    Original Gravity: 1.05
    Final Gravity: 1.011
    ABV: 5.20%
    IBU: 19.5
    SRM: 4.4
 

Directions

    Mash at 150° F (66° C) for 90 minutes.
    Primary fermentation for 28 days at 48° F (9° C).
    Secondary fermentation for 7 days at 36° F (2° C).