Jam Out With Your Clambic Out - Lambic - 2013 National Homebrew Competition Winner

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Ingredients

For 5 Gallons (18.93 L)

    7.0 lb (3.18 kg) Pilsner malt
    1.0 lb (0.45 kg) acidulated malt
    1.0 lb (0.45 kg) flaked maize
    1.0 lb (0.45 kg) spelt
    15.0 lb (6.8 kg) “farmer’s market” peaches
    Wyeast B. Lambicus, 1 pack
 

Specifications

    Original Gravity: 1.05
    Final Gravity: 1.002
    ABV: 6.40%
 

Directions

    Mash grains at 148° F (64° C) for 45 minutes. Make a 10-day starter of B. lambicus. “Various dregs from homebrewed and commercial sour beers were added during fermentation. Peaches were purchased organic and fresh, skinned, pitted, cut into small chunks, frozen then thawed before adding to fermentation.”

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