Regal Pale Ale - American Pale Ale - 2013 National Homebrew Competition Winner

Ingredients

For 6 Gallons (22.71 L)

    10.0 lb (4.5 kg) pale two-row malt
    12.0 oz (340 g) 20° L crystal
    8.0 oz (227 g) 80° L crystal malt malt
    8.0 oz (227 g) CaraVienne® malt
    8.0 oz (227 g) wheat malt
    0.5 oz (14 g) Nugget pellets, 13% a.a. (60 min)
    1.0 oz (28 g) Cascade pellets, 5.5% a.a. (5 min)
    0.5 oz (14 g) Nelson Sauvin pellets, 12.5% a.a. (5 min)
    1.0 oz (28 g) Cascade pellets, 5.5% a.a. (dry)
    1.0 oz (28 g) Nelson Sauvin pellets, 12.5% a.a. (dry)
    White Labs WLP001 California ale yeast
 

Specifications

    Original Gravity: 1.052
    Final Gravity: 1.011
    ABV: 5.50%
    IBU: 26.5
    SRM: 9.3
 

Directions

    Mash at 154° F (68° C) for 60 minutes.
    Primary Fermentation for 9 days at 67° F (19° C).
    Secondary Fermentation for 9 days at 68° F (20° C).
    Forced carbonated to 2.5 vol.