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Rauch Katze - Altbier - 2013 National Homebrew Competition Winner
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INGREDIENTS
For 5 Gallons (18.93 L)
8.0 lb (3.62 kg) Pilsner malt
2.0 lb (0.9 kg) light Munich malt
1.0 lb (0.45 kg) aromatic malt
8.0 oz (227 g) Caramunich® malt
4.0 oz (113 g) Carafa® malt
1.0 oz (28 g) German Magnum pellets, 14.0% a.a. (60 min)
0.8 oz (23 g) Tettnanger pellets, 4.5% a.a. (15 min)
White labs WLP036 Dusseldorf Alt, 2 L starter
1/2 filtered ABQ Municipal Zone 3 water, 1/2 RO
SPECIFICATIONS
Original Gravity: 1.053
Final Gravity: 1.012
ABV: 5.50%
IBU: 55.9
SRM: 15
DIRECTIONS
Mash grains at 152° F (67° C) for 90 minutes.
Primary fermentation for 21 days at 58° F (14˚ C).
Forced carbonated to 2.5 vol.
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