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Wheat Heavy - American Wheat Beer - 2013 National Homebrew Competition Winner
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INGREDIENTS
For 5 Gallons (18.93 L)
3.5 lb (1.58 kg) Pilsner malt
6.0 lb (2.72 kg) wheat malt
8.0 oz (227 g) light Munich malt
1.0 lb (0.45 kg) rich hulls (mash)
1.0 oz (28 g) whole Hallertau Mittelfruh, 4.5% a.a. (60 min)
1.0 oz (28 g) Amarillo pellets, 9.5% a.a. (10 min)
1.0 oz (28 g) Amarillo pellets, 9.5% a.a. (0 min)
Wyeast 1010 American Wheat (~250cc slurry)
1 g CaCl
1 g gypsum
SPECIFICATIONS
Original Gravity: 1.05
Final Gravity: 1.01
ABV: 5.30%
IBU: 28.2
DIRECTIONS
Mash in at 112° F (44° C) for a 30 minute acid rest. Raise to 130° F (54° C) for a 30 minute protein rest. Raise to 148° F (64° C) for 45 minutes. Raise to 158° F (70° C) for 20 minutes. Mash out at 165° F (74° C) for 15 minutes.
Primary fermentation for 14 days at 62-65° F (17-18° C).
Force carbonated to 2.5 vol
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