The No1 destination for creating & finding awesome homebrew recipes
Embeddable Calculators for eshops and websites
Portlandmunder - American Light Lager - 2014 National Homebrew Competition Winner
-
Ingredients
For 4 Gallons (15.14 L)
- 5.0 lb (2.27 kg) German Pilsner malt
- 1.5 lb (0.68 kg) German Vienna malt
- 1.5 lb (0.68 kg) American two-row pale malt
- 0.5 lb (227 g) flaked what
- 0.75 oz (21 g) whole Saaz, 4.2% a.a. (60 min)
- 0.5 oz (14 g) whole Saaz, 4.2% a.a. (20 min)
- 0.75 oz (21 g) whole Ultra, 5% a.a. (10 min)
- 0.25 oz (7 g) whole Ultra, 5% a.a. (5 min)
- 0.5 oz (14 g) whole Saaz, 4.2% a.a (5 min)
- WLP815 Belgian lager (1 qt starter)
- 1 tsp Wyeast yeast nutrient
Specifications
- Original Gravity: 1.053
- Final Gravity: 1.014
- ABV: 5.12%
Directions
- Treat water with 1 g baking soda, 5 g calcium chloride, 4 g Epsom salts, 4 g gypsum and 4 g calcium carbonate. Single infusion mash at 149° F (65° C) for 90 minutes. Ferment 10 days at 53° F (12° C), then lager for 38 days at 35° F (2° C).
- Forced CO2 to carbonate (2.5 vol).
-
Latest Recipes
Popular Recipes
Top Authors
Other Calculators
Charts
Styles & Ingredients
Copyright 2024 Captain Brew. All Rights Reserved