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Mow The Damn Lawn - American Light Lager - 2013 National Homebrew Competition Winner
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INGREDIENTS
For 5 Gallons (18.93 L)
8.3 lb (3.76 kg) two-row pale malt
2.0 lb (0.9 kg) flaked rice
0.7 oz (20 g) Hallertauer pellets (60 min)
White Labs American lager (4 L starter)
1 Whirlfloc tab
SPECIFICATIONS
Original Gravity: 1.048
Final Gravity: 1.008
ABV: 5.30%
SRM: 2
DIRECTIONS
Single infusion mash at 149° F (65° C) for 60 minutes.
Primary fermentation for 21 days at 48° F (9° C).
Secondary Fermentation for 30 days at 32° F (0° C).
Force Carbonated to 2 vol.
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