Bellanio Farms - American Strong Ale - 2014 National Homebrew Competition Winner

Ingredients

For 10 Gallons (37.85 L)

    55.0 lb Maris Otter malt (24.94 kg)
    5.0 oz (142 g) Magnum whole hops, 7% a.a. (90 min)
    5.0 oz (142 g) homegrown hops (30 min)
    5.0 oz (142 g) homegrown hops (1 min)
    2 Tbs Wyeast yeast nutrient (10 min)
    1 packet Fermentis SafeAle S04 dry yeast
 

Specifications

    Original Gravity: 1.14
    Final Gravity: 1.025
    ABV: 15.09%
 

Directions

    Treat brewing water with 1 Tbs Epsom salt and 1 Tbs calcium carbonate. Mash at 145° F (63° C) for 60 minutes. Take first 2 gallons of runnings and boil to 1/2 gallon, add back to the main boil.
    Primary Fermentation for 5 days at 65° F (18° C).
    Secondary Fermentation for 120 days at 65° F (18° C).
    Forced CO2 to carbonate (2.5 vol).