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Oface Ofest - Märzen - 2006 National Homebrew Competition Winner
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INGREDIENTS
For 10 Gallons (37.8 L)
22.5 lb (10.2 kg) U.S. Vienna malt
0.75 oz (21 g) Magnum whole hops, 14% a.a. (60 min.)
White Labs WLP 833 German Bock lager yeast
SPECIFICATIONS
Original Gravity: 1.056
DIRECTIONS
Employ a triple-decoction mash with rests at 95° F (35° C), 110° F (43° C), 144° F (62° C), 158° F (70° C) and 165° F (74° C).
Forced CO2 to carbonate.
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