The No1 destination for creating & finding awesome homebrew recipes
Embeddable Calculators for eshops and websites
Champagne Lager - American Lager - 2006 National Homebrew Competition Winner
-
INGREDIENTS
For 10 Gallons (38 L)
14.0 lb (6.35 kg) Pilsner malt
1.5 oz (43 g) Hallertauer whole hops, 3.4% a.a. (60 min)
1.0 oz (28 g) Hallertauer hops, 3.1% a.a. (15 min)
Wyeast No. 2112 California lager yeast
SPECIFICATIONS
Original Gravity: 1.04
Final Gravity: 1.007
ABV: 4.33%
DIRECTIONS
Mash grains at 152° F (67° C) for 60 minutes.
Primary fermentation for 10 days at 62° F (17° C) in glass.
Secondary fermentation for 7 days at 68° F (20° C) in steel.
Forced CO2 to carbonate (2.7 vol).
-
Latest Recipes
Popular Recipes
Top Authors
Other Calculators
Charts
Styles & Ingredients
Copyright 2024 Captain Brew. All Rights Reserved