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Hop-Fu! IPA - American IPA - 2014 National Homebrew Competition Winner
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INGREDIENTS
For 14 Gallons (53 L)
31.25 lb (14.17 kg) Great Western two-row malt
21.0 oz (595 g) Briess dextrin malt
8.0 oz (227 g) Crisp 45° L crystal malt
1.0 oz (28 g) Chinook pellets, 11.5% a.a. (FWH)
2.5 oz (70 g) Warrior pellets, 16.7% a.a. (60 min)
2.0 oz (57 g) CTZ pellets, 13.1% a.a. (30 min)
2.0 oz (57 g) Simcoe pellets, 9.3% a.a. (10 min)
2.0 oz (57 g) Amarillo pellets, 12.2% a.a. (10 min)
2.0 oz (57 g) Simcoe pellets, 9.3% a.a. (0 min)
2.0 oz (57 g) Amarillo pellets, 12.2% a.a. (0 min)
2.0 oz (57 g) Citra pellet pellets, 13.4% a.a. (0 min)
2.0 oz (57 g) Centennial pellets, 8.8% a.a. (0 min)
2.0 oz (57 g) CTZ pellet pellets, 17.6% a.a. (0 min)
1.0.0 oz (28 g) Simcoe pellets, 9.3% a.a. (hop back)
1.0 oz (28 g) Amarillo pellets, 12.2% a.a. (hop back)
1.0 oz (28 g) Citra pellets, 13.4% a.a. (hop back)
2.0 oz (57 g) Simcoe pellets, 9.3% a.a. (dry)
2.0 oz (57 g) Amarillo pellets, 12.2% a.a. (dry)
2.0 oz (57 g) Citra pellet pellets, 13.4% a.a. (dry)
2.0 oz (57 g) Centennial pellets, 8.8% a.a. (dry)
2.0 oz (57 g) CTZ pellets, 17.6% a.a. (dry)
WLP001 California Ale yeast
3 Whirlfloc tablets (15 min)
2 Servomyces yeast nutrient tablets (15 min)
0.25 tsp Super Moss HB (10 min) to clarify
1 tsp Wyeast nutrient (10 min)
SPECIFICATIONS
Original Gravity: 1.067
Final Gravity: 1.011
ABV: 7.35%
IBU: 120
SRM: 5
DIRECTIONS
Mash in at 152° F (67° C) and rest for 60 minutes. Mash out at 168° F (76° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 60 minutes. Chill to 67° F (19° C) and pitch. After primary fermentation, rack and add 50 percent of dry hops and dry hop for 3 days, then add remaining dry hops and dry hop for 4 additional days.
Primary Fermentation for 7-10 days at 67° F (19° C).
Secondary Fermentation for 7 days at 67° F (19° C).
Forced CO2 to carbonate (2.4 vol).
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