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Follow us:
Chimay White WHS - Belgian Tripel
A Book/Magazine Recipe - by Moonkatuk
RECIPE INFO
Author:
Moonkatuk -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
80%
Calories:
236 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
6.08 Gallons
Boil Size:
7.13 Gallons
Total Grains:
15.06 lb
Total Hops:
3.92 oz
IBU/OG:
0.32
OG:
1.073
-
-
-
FG:
1.013
-
-
-
IBUs:
23.55
(tinseth)
-
-
-
IBUs
Color:
4.3
° SRM /
8.47
° EBC
-
-
-
SRM
Alcohol:
7.86
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
65.1%
9.815
Pilsner - BE
36
2
Mash
Pilsner - BE
, 9.815 lb (65.1%), 36 ppg, 2 L, Mash
21.7%
3.269
Torrified Wheat - US
36
2
Mash
Torrified Wheat - US
, 3.269 lb (21.7%), 36 ppg, 2 L, Mash
7.7%
1.166
Cane Sugar- US
46
1
Late
Cane Sugar- US
, 1.166 lb (7.7%), 46 ppg, 1 L, Late
5.4%
0.816
Belgian Clear Candi Sugar - BE
36
1
Late
Belgian Clear Candi Sugar - BE
, 0.816 lb (5.4%), 36 ppg, 1 L, Late
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
1.31
Hallertau Hersbrucker
Pellet
Boil
30 Minutes
4
11.36
Hallertau Hersbrucker
, 1.31 oz (Pellet), Boil, 30 Minutes, 4, 11.36
1.31
Saaz(US)
Pellet
Boil
5 Minutes
3
2.21
Saaz(US)
, 1.31 oz (Pellet), Boil, 5 Minutes, 3, 2.21
1.31
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
2.7
9.98
Hallertau Hersbrucker
, 1.31 oz (Pellet), Boil, 60 Minutes, 2.7, 9.98
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
, 82%
NOTES
90 minute mash at 68⁰C
Ferment for 14 days at 20⁰C.
RECIPE INFO
Author:
Moonkatuk -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
15.06 lb
Total Hops:
3.92 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
6.08 Gallons
Boil Size:
7.13 Gallons
IBU/OG:
0.32
Calories:
236 per 11 fl. oz
OG:
1.073
-
-
-
FG:
1.013
-
-
-
IBUs:
23.55
(tinseth)
-
-
-
IBUs
Color:
4.3
° SRM /
8.47
° EBC
-
-
-
SRM
Alcohol:
7.86
%
-
% -
-
% ABV
print
scale
Login
for more options
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