The No1 destination for creating & finding awesome homebrew recipes
Embeddable Calculators for eshops and websites
BJ’s Robust Porter - American Porter - 2007 National Homebrew Competition Winner
-
INGREDIENTS
For 5 Gallons (19 L)
8.0 lb (3.63 kg) Crisp Maris Otter pale malt
2.0 lb (0.9 kg) British mild malt
1.25 lb (0.56 kg) British chocolate malt
0.75 lb (340 g) 75°L British crystal malt
0.5 lb (227 g) flaked barley
0.25 lb (113 g) black patent
0.25 lb (113 g) American special roast
1.0 oz (28 g) Simcoe pellet hops, 10.7% a.a. (60 min.)
1.0 oz (28 g) Cascade pellet hops, 5% a.a. (1 min.)
Wyeast No. 1318 London III ale yeast
WhirlFloc to clarify
SPECIFICATIONS
Original Gravity: 1.068
Final Gravity: 1.024
ABV: 5.78%
DIRECTIONS
Conduct a single infusion mash at 154° F (68° C).
Primary fermentation for 7 days at 65° F (18° C).
Secondary fermentation for 20 days at 65° F (18° C).
Forced CO2 to carbonate.
-
Latest Recipes
Popular Recipes
Top Authors
Other Calculators
Charts
Styles & Ingredients
Copyright 2024 Captain Brew. All Rights Reserved