Jamil’s Brown Ale - British Brown Ale - 2007 National Homebrew Competition Winner

-

INGREDIENTS

For 6 Gallons (22.7 L)
6.9 lb (3.13 kg) British pale malt
0.63 lb (286 g) 120L crystal malt
1.0 lb (227 g) 80L crystal malt
0.5 lb (159 g) special roast malt
0.38 lb (172 g) light chocolate malt
0.25 lb (113 g) carafa special II
0.85 oz (24 g) E.K. Goldings pellet hops, 5% a.a., (60 min.)
White Labs WLP002 English ale yeast
 

SPECIFICATIONS

Original Gravity: 1.041
 

DIRECTIONS

Mash grain at 154° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.
-
Copyright 2024 Captain Brew. All Rights Reserved
Contact the CaptainBrew team